Menu Selection

Soup
Creamy Smoked Tomato Bisque with Warm Cheddar Croutons
Caramelized Onion Soup with Gruyere Parmesan Crisp
Creamy Lobster Bisque with Puff Pastry Dome
Sweet Corn Chowder with Crab Fritter and Jalapeno Pico de Gallo

Salad
Baby Spinach with Strawberries, Candied Walnuts, Julienne Red Onions
and Poppy Seed Dressing
Chopped Asian Salad with Carrot, Bok Choy, Avocado and Cucumber in a
Crispy Wonton Cup with Ginger Soy Dressing
Baby Romaine with Spiced Pecans, Dried Cranberries, Crumbled
Bleu Cheese and White Balsamic Vinaigrette
Mixed Baby Greens in a Carrot Bouquet with Teardrop Tomato,
English Cucumber and Lemon Vinaigrette

Intermezzo
Fresh Tangerine Sorbet
Fresh Summer Berry Sorbet
Fresh Bing Cherry Sorbet
Fresh Bartlett Pear Sorbet

Cold Appetizers
Gingered Chicken Summer Rolls with Sweet Chile Sauce
Fresh Mozzarella, Teardrop Tomato, and Basil Skewers with Balsamic Syrup
Grilled and Chilled Jumbo Shrimp with Spicy Gazpacho Shots
Sesame Lavosh with Hummus and Marinated Grilled Vegetables

Hot Appetizers
Mini Pan Seared Crab Cake with Tangerine Remoulade
Cajun Rubbed Filet with Bleu Cheese and Caramelized Onions on Tuscan Bread
Shrimp and Cremini Crostini with Sun Dried Tomato Cream
Caramelized Onion and Portobello Mushroom Tart with Ricotta Salata

Platters
Chilled Seafood Platters of Jumbo Cocktail Shrimp, Alaskan Crab Legs and
Crab Salad Wraps with Creamy Mustard and Cocktail Sauce
Skewered Seasonal Fruits with Honey Mint Cream
Imported and Domestic Cheese Display with Fresh Fruit and
Artesian Breads and Flat Breads
Antipasto Platter of Roasted Vegetables, Roasted Tomatoes, Sliced Italian
Meats and Cheeses with Artisian Breads

Entrees
Parmesan, Proscuitto and Basil Stuffed Chicken Breast over Sun Dried Tomato Risotto with
Creamy Chardonnay Dijon Sauce and Garlic Sautéed Spinach
Duet of Gorgonzola Crusted Petite Filet Mignon and Lobster Thermidor over
Parmesan Potato Gratin with Grilled Baby Vegetables
Honey and Wholegrain Mustard Glazed Salmon over Warm German
Potato Salad with Roasted Asparagus
Lemon Thyme Seared Jumbo Shrimp with Crab Mashed Sweet Potatoes,
Mango Salsa and Pineapple Beurre Blanc

Desserts
Petite Chocolate Cake with Warm Macadamia Nut and
Coconut Carmel Drizzle and Tuile Curls
Profiteroles filled With Bavarian Cream dipped in Dark Chocolate Ganache
Trio of Chai Tea, Jasmine Tea and Green Tea Crème Brulee with Fresh Fruit
Tropical Fruit Meringue Napoleons with Coconut Rum Cream

Contact us for our extensive menu selections