Event and Menu Pricing

• A date deposit of $250.00 is required to secure your date. Once this deposit has been received Two Chefs to Go agrees to exclusively hold your date for you.
• The complete menu is priced upon selection of items.  Our menus typically begin at $40.00 per person and go up based on the cost of the items you select and the amount of guests. Complete Events typically begin at $800.00.
• A non-refundable deposit of half of the event is required 2-3 weeks in advance (time permitting).
• Remainder of balance is required at completion of event less date deposit.  Gratuities are not included in price.

Two Chefs to Go is licensed # P27-00268-B120915 and insured by The Hartford.